Maker’s Mark is taking over Prefecture 48 this race day with an exclusive celebration.

Raise a glass to the biggest race of the year – and to a landmark whisky release. You and the team will be among the first in Australia to taste Maker’s Mark Cellar Aged ahead of its official launch.

Maker’s Mark ambassador Rhianna Lucas will lead a guided tasting and storytelling session, while guests enjoy two handcrafted Maker’s Mark cocktails, three hours of free-flowing drinks, and a menu of skewers, katsu sandos and onigiri with a Kentucky twist.

Dress to impress – the best-dressed male and female will each take home a bottle of Cellar Aged or Star Hill Farm Whisky.

With limited availability, book in advance to avoid disappointment.

Ticket Price: $100 per person (Valued above $250)

Food Menu

Oyster, Sushi lime vinaigrette, Avruga
Beef Tartare, Yolk emulsion, Hazelnut
Croquette w/ Anchovy and whipped ricotta
Comte tart w/ confit cherry tomato
Chicken Skewer
Wagyu Skewer
Lobster roll w/brioche
Mini “Hambagu” burger.

Beverage Menu

Maker’s Mark Kentucky Straight Bourbon Highball x 1
Maker’s Mark Gold Rush x 1
2018 Chandon Brut Coldstream, VIC
2023 Collines Chardonnay Adelaide Hills, SA
2019 Hunter’s Dream Shiraz Hunter Valley, NSW
Suntory Premium Malt

Where:
Suntory Bar, at Prefecture 48
230 Sussex St, Sydney NSW 2000