For three exclusive end-of-year seatings on 27, 30 and 31 December, Omakase by Prefecture 48 welcomes back Chef Takashi Yamamoto for a special Wagyu Omakase. A multi-course experience centred on premium wagyu, crafted with the fire-driven technique and precision Chef Taka is known for.

Two sessions 5:30 pm and 8:30 pm
Price: $345 per person

Limited counter seating available. View the menu here.

About Chef Taka:

Affectionately known as Taka-san or the ‘Meat Otaku’—Chef Taka is making a special appearance at Omakase with a limited-time wagyu omakase experience at Prefecture 48. With over two decades of mastery in yakiniku, kaiseki, and robata, he is the pioneer behind Sydney’s first-ever wagyu omakase— an elusive experience that consistently sells out, earning a cult following among wagyu enthusiasts.

Now, once again at Prefecture 48, Chef Taka brings his signature precision and passion for marbled perfection to the counter. Expect an intimate, multi-course journey—crafted for those quick enough to secure a seat.