Affectionately known as Taka-san or the ‘Meat Otaku’—Chef Taka is making a special appearance next month with a limited time wagyu omakase experience at Prefecture 48. With over two decades of mastery in yakiniku, kaiseki, and robata, he is the pioneer behind Sydney’s first-ever wagyu omakase— an elusive experience that consistently sold out, earning a cult following among wagyu enthusiasts.

Now, for the first time at P48, Chef Taka brings his signature precision and passion for marbled perfection to the counter. Expect an intimate, multi-course journey—crafted for those quick enough to secure a seat.