Contemporary Kaiseki
MISE-EN-SCENE of a lavish performance
Opening Hours
Tuesday – Thursday: 6pm – 9pm
Friday – Saturday: 5:30pm – 9:30pm
Meet the Chef
Derek Kim
Chef Derek Kim takes the helm at Garaku, bringing with him a rich background of experience and a deep passion for Japanese culinary traditions. His career is marked by dedication to precision and creativity, most recently during his time as Executive Head Chef at Tetsuya’s in Sydney. There, Chef Kim honed his expertise in fine dining and leadership, excelling in managing a high-performing kitchen team.
He has also gained invaluable international experience in Europe at notable restaurants including Public Dining Room and Restaurant Copenhague in France, where he absorbed diverse European culinary styles.
His leadership and wealth of experience will help write an exciting new chapter at Garaku.
“MISE-EN-SCENE”
by Hiroto Yoshizoe
“MISE-EN-SCENE” by Tokyo-based spatial designer Hiroto Yoshizoe is a captivating pixel panel artwork that graces Garaku. This digital tapestry cleverly juxtaposes the orderly procession of an imperial stage with the bustling activity behind the scenes, mirroring the chef’s lavish culinary performance. Celebrating the seasons, the artwork encapsulates Garaku’s theatrical dining experience, blending tradition with innovation. Yoshizoe, known for his work in hospitality spaces and winner of the LEXUS DESIGN AWARD 2017, brings his unique perspective to this piece, creating a visual narrative that complements Garaku’s exquisite Kaiseki cuisine.
If you have
any questions
What are the reservation email and phone numbers?
The reservation email is reservations@p48.com.au. You can also reach us by phone at (02) 8552 2888
What are the booking policies and cancellation fees
Our booking policies state that for cancellations made within 48 hours of the reservation time, a cancellation fee of $350 per guest will be charged.
Is there a booking deposit required?
There is no booking deposit required; however, we do need credit card details to secure your reservation. Please note that cancellations made within 48 hours of the reservation will incur a fee.
What is the venue capacity?
The venue has a capacity of 42 guests.
What is the maximum booking size?
The maximum booking size is 10 guests.
What is the seating duration?
The seating duration is 2 hours and 30 minutes.
What is the minimum spend per person?
There is no minimum spend per person, as we operate with a set menu.
Is there disability access?
Yes, we have disability access available, including a lift.
What are your event options and packages at Garaku?
For details on our event options and packages at Garaku, please reach out to our event team at events@p48.com.au.
How many guests before set menus are required & what is the minimum number of guests to get a set menu?
We only offer a set menu, which is available for all bookings regardless of the number of guests.
Do you cater to dietaries on the set menu?
Unfortunately, we only accommodate dietary requirements for gluten-free options on the set menu.
How many guests before a service fee is charged?
A service fee is charged for bookings of 6 guests or more.
Dietary questions: Are you halal/ are kitchens halal certified?
Our kitchen is not halal certified; however, we do offer many halal-friendly dishes, except the Japanese Wagyu.
Dietary questions: Do you have coeliac-friendly options? What are they?
Unfortunately, we do not have coeliac-friendly options available.
Dietary questions: Do you have vegetarian/vegan-friendly options? What are they?
Unfortunately, we do not have vegetarian or vegan-friendly options available.
Other Venues
General enquiries
enquiries@p48.com.au
Address
230 Sussex St, Sydney NSW 2000,Australia
©️ Prefecture 48 2024. ALL RIGHTS RESERVED. PRIVACY POLICY
©️ Prefecture 48 2024. ALL RIGHTS RESERVED. PRIVACY POLICY