Following the one-day showcase, the Roku Gin Menu will now be extended at Garaku for a limited time.

Guests may choose between two experiences:

$285pp — A kaiseki-inspired light menu featuring Chef Darren Robertson’s creation, paired with a Roku Gin cocktail.

$365pp — A complete journey, accompanied by a bespoke Roku Gin pairing package that reflects the flavours of Japan’s four seasons.

Reimagined from a large-group format into an intimate dining experience, the menu celebrates the philosophy of shun — ingredients at their peak — alongside Roku’s six signature botanicals.

Every dish and pairing reflects the elegance of Japanese seasonality, presented with Garaku’s signature refinement.

Available until 27 September only. Book now.