Step intoSydney’s premier Japanese dining precinctand embark on a rare guided experience across six exceptional venues. Whether you opt for a full precinct buyout or a curated tasting through select venues, this guided culinary tour offers access to the world of Prefecture 48—where each stop unveils a distinct expression of Japanese tradition, cuisine, architectural beauty and heartfelt hospitality.

Venues Introduction:

1. Omakase by Prefecture 48Edomae-Style Sushi – Chef Akira HorikawaBegin your night with an intimate front-row seat to Ginza-trained master Akira Horikawa’s seasonal omakase. Precision-led and quietly immersive, this is a lesson in the purity, philosophy, and one-bite magic of Edomae-style sushi.

2. FIVEModern European Cuisine with Japanese Finesse – Chef Hiroshi ManakaAt FIVE, the menu is guided by the five elements of—taste, colour, technique, balance, and the senses. Surrounded by ikebana installations imported from Japan, guests experience a bold harmony between visual serenity and deeply seasonal flavours, shaped by Michelin-honed precision of Chef Hiroshi.

3. GarakuContemporary Kaiseki – Chef Derek KimLed by former Tetsuya’s Head Chef Derek Kim, Garaku offers a theatrical take on modern kaiseki. Praised byBroadsheetas “exquisite and theatrical,” this is a poetic celebration of seasonality, where each dish reflects nature’s shifting moods in an immersive, pixel-framed dining room.

4. IbushiRobata Grill – Chef Chris KimIbushi channels the spirited soul of Tokyo’s fire-driven dining. As noted byGood Food, the charcoal-led robata menu of wagyu, seafood, and seasonal produce offers a smoky, soulful experience—elevated by Chef Chris Kim’s bold and elemental execution.

5. Whisky ThiefRare Japanese Whisky & Comfort PairingsEnd your night at our dedicated whisky bar, where rare Japanese drams and curated whisky flights take centre stage. A tightly edited cocktail list complements the selection—each serve crafted to honour the spirit’s depth with precision and intention.

6. Dear FlorenceFrench-Japanese PatisserieYour journey concludes with take-home desserts from Dear Florence—where French artistry meets Japanese finesse. Each pastry is a visual and textural keepsake, presented like jewellery and designed to delight beyond the night. These edible keepsakes are the final flourish to your journey through Prefecture 48.

Choose Your Journey:

Signature Journey – $450A premium progressive tasting experience across select venues, complete with curated pairings.

Explorer’s Edition– $220A refined snapshot of the precinct, ideal for first-time visitors or those seeking a balanced yet flavourful overview.

All journeys include a guided tour. Terms and conditions apply.

Duration:Varies by tier. Full experience approximately 3 hours.

Minimum group size:4 guests.

One precinct. Six venues. Multiple ways to discover.Reserve your experience today.