Wine Bar
ワインバー
FIVE is the wine bar of Prefecture 48.
Wine leads the way, with sake close behind, both by the glass, carafe or bottle. Start with a short list picked by our team, taste your way through a flight of wine, sake, or the two side by side, or explore the full list with a little help from our team
The kitchen cooks for the table, drawing on European and Japanese flavours and craft. Oysters, rice croquettes, snow crab with karasumi, a proper cacio e pepe, and a dry-aged rib-eye to share. Made to go with whatever’s in your glass.
Opening Hours
Lunch
Wednesday-Thursday: 12pm-2pm
Dinner
Tuesday-Thursday: 6pm-10pm
Friday-Saturday: 5:30pm-10pm
This Season
FIVE’s new dinner menu has arrived. Plates made for sharing, drawing on European and Japanese flavours and craft, all à la carte, so you can order a little or a lot and let the night follow what’s in your glass.
For lunch, drop in for the P48 Express Lunch, with a new FIVE lunch menu coming soon.
Every Tuesday, bring a favourite bottle and enjoy BYO with us.
Meet the Chef
Hiroshi Manaka
With over 23 years of culinary experience – including 15 years across Europe and Australia and the past eight years in Japan – Chef Hiroshi Manaka has built an exceptional career spanning some of the world’s most celebrated kitchens.
His journey began in Italy at the prestigious Villa Crespi and Da Vittorio before taking him to Spain, where he contributed to the acclaimed kitchens of Mugaritz in San Sebastián and Quique Dacosta in Dénia. His passion for continual growth then led him to Paris, where he refined his craft at Agapé Substance and La Bigarrade, before moving to Sydney to join the acclaimed LuMi Dining.
Today, as Head Chef of the reimagined Five, Hiroshi brings together international technique and Japanese sensibility in a produce-led menu inspired by wabi-sabi, celebrating exceptional ingredients at their seasonal peak.
Supernature by Yuki Tsuji
Yuki Tsuji’s ‘Supernature’ explores life cycles and hyper-natural states through Ikebana-inspired animistic sculptures. Artist Yuki Tsuji, born in Shizuoka Prefecture, Japan, brings his unique vision of ‘Supernature’ to Five through his Ikebana-inspired animistic sculptures. With a master’s in architecture from Kogakuin University, Tsuji blends his architectural background with the art of ikebana, studied under Reiko Takenaka. His work explores life cycles and hyper-natural states, celebrating the intricate relationships between humans, architecture, and the natural world. Tsuji’s creations transcend traditional boundaries, fusing the vitality of plants with human creativity in a harmonious expression that resonates with Five’s ethos of culinary artistry and cultural fusion.
If you have
any questions
What are the reservation email and phone numbers?
The reservation email is reservations@p48.com.au. You can also reach us by phone at (02) 8552 2888.
What are the booking policies and cancellation fees?
Our booking policies state that for cancellations made within 48 hours of the reservation time, the booking deposit will be forfeited.
Is there a booking deposit required?
A $50 per person deposit is required to secure your reservation.
What is the venue capacity?
The venue has a capacity of 44 guests.
What is the maximum booking size?
The maximum booking size is 24 guests on a single table.
What is the seating duration?
The seating duration is 2 hours for 4-Course Menu, and 2.5 to 3 hours for the Premium Experience.
What is the minimum spend per person?
There is no minimum spend per person, as we operate with a set menu.
What are your event options and packages at FIVE?
For details on our event options and packages at Five, please reach out to our event team at events@p48.com.au.
How many guests before set menus are required & what is the minimum number of guests to get a set menu?
We offer prix fixe menu up to 5 guests. For 6 or more we only offer set menu.
Do you cater to dietaries on the set menu?
We accommodate dietary requirements on the set menus, however please be advised that accommodating multiple dietary requirements may not be possible.
Dietary questions: Do you have halal meats & is your kitchen halal-certified?
Yes, our kitchens are halal-certified.
Dietary questions: Do you have coeliac-friendly options? What are they?
We are happy to tailor our set menu to accommodate coeliac allergies with at least 48 hours’ notice. Please note shorter notice may not be accommodated.
Dietary questions: Do you have vegetarian/vegan-friendly options? What are they?
We’re able to adjust the menu for vegetarian dietary requirements, though unfortunately we do not cater for vegan diets.
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Phone Number
Address
230 Sussex St, Sydney NSW 2000, Australia
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